Better dining

for allergy sufferers

Menu Guru lets your customers personalise your menu with their unique allergy requirements, showing them which meals they can safely enjoy!

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Over 3,000,000 people suffer from food allergies in the UK

As a restaurant, serving allergy sufferers can be…

  • Risky

Risk of mis-communication and mistakes. One bad experience could cost you thousands and lead your guests to avoid eating out.

  • Time consuming

Allergy customers and their tables take up to 3 times as long to serve, leading to slower table turnover.

  • Stressful

With so many customers allergic to so many ingredients, trying to accommodate them can be over-whelming and costly. Restaurants in the NW confirm they struggle to keep the staff and menus up to date.

That’s why we created menu guru

A handheld digital menu that is personalised by your customers’ allergy requirements.

How do we work with restaurants?

Onboard

We customise the app to adopt your branding and menus. We also train your staff to use Menu Guru.

Simplify Process

Whenever an allergy customer walks in, your waiters simply present them with the app on a tablet.

Great Customer Experience

Guests filter your menu by 100+ allergens and only see what they can eat, no matter how complex their needs.

 

It’s so important to cater for allergy-affected guests and there’s a lack of support on offer to help restaurants improve their service. Since working with the team at Menu Guru, we’ve found it much easier.

 

Our staff are confident that they’re providing the right information, our guests have peace of mind when choosing their order and feel valued when presented with the app. Overall, it’s improving our guests’ experience and building brand loyalty.

 

Thomas White,

Co-Founder & Director of Maray

 

Menu Guru has been an instant success at Heritage restaurant! Not only has it brought peace of mind to our customers who suffer with food allergens, it’s made our customer journey better for those who are affected, whether it be medically, or a lifestyle choice.

 

Alex Navarro,

Founder & Head Chef, Heritage Restaurant

The benefits of having the menu guru app

Increase foot traffic

With the accompanying Menu Guru customer-facing app that points users to restaurants that cater to their dietary requirements.

Trust & Brand Loyalty

By creating a consistently high quality and safe experience for an extremely loyal customer base

Increase Sales

By supporting your restaurant to serve the needs of a very unsatisfied but extremely motivated and vocal segment of the market.

Peace of Mind

By taking away the pressure to remember allergens and make decisions during busy periods. It’s all there, in an easy to use app.

Speed Up the Ordering Process

By supporting your restaurant to serve the needs of a very unsatisfied but extremely motivated and vocal segment of the market.

Reduce Litigation

By providing your customers with accurate information and increasing staff awareness of allergies so they can make better decisions.

Increase foot traffic

With the accompanying Menu Guru customer-facing app that points users to restaurants that cater to their dietary requirements.

Trust & Brand Loyalty

By creating a consistently high quality and safe experience for an extremely loyal customer base

Increase Sales

By supporting your restaurant to serve the needs of a very unsatisfied but extremely motivated and vocal segment of the market.

Peace of Mind

By taking away the pressure to remember allergens and make decisions during busy periods. It’s all there, in an easy to use app.

Speed Up the Ordering Process

By supporting your restaurant to serve the needs of a very unsatisfied but extremely motivated and vocal segment of the market.

Reduce Litigation

By providing your customers with accurate information and increasing staff awareness of allergies so they can make better decisions.

Could you better cater to allergy sufferers?

Get in touch to find out more about Menu Guru or even get a free trail.