Crust – Bold Street

Brick walled destination for informal meals of pizza, pasta and craft beers.

Be the first to review

As the name suggests, pizza is Crust’s star dish, with over 30 varieties all cooked in an open kitchen on a rotating Marana – the Rolls-Royce of authentic Italian wood fire pizza ovens. The restaurant also focuses on Italy’s other classic plate – pasta – with all those carbs being washed down with a large selection of crafts beers, local and from across Europe & the world. Vegetarians and Vegans are well catered for and you can customize your own perfect pizza. All pizzas can be made using organic, five grain, or a special black dough – as well as range of pizzas to cater for Gluten free diets. 8 varieties of home-made lemonades, cocktails, wines & spirits are also available.