Specialising in modern British and European cuisine, Spire promises culinary expertise and a convivial ambience at one of the most popular and acclaimed eateries in Liverpool and across Merseyside.

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Since opening Spire on Church Road, brothers Adam and Matt Locke have established this warmly welcoming contemporary eatery as a top Merseyside performer: a boon to the neighbourhood’s regenerated social scene (Penny Lane just a stroll away). Inside, it’s a smart mix of polished floors, abstract art and exposed brickwork, with a spiral staircase linking the two dining areas – perfect for food with a grown-up, cosmopolitan feel.

Good Food Guide 2014

Adam and Matt are extremely proud to consistently receive praise from food critics, national food guides and loyal and regular customers. They believe consistency is vital and have always worked hard to produce the best food and the best service. Ingredients are of the highest quality and are locally sourced in order to support regional suppliers and are dedicated to keeping their standards high.

After one of many awards, accolades and press recognitions, Adam said, “It speaks volumes for us and our team here at Spire. We have a very loyal following of regular customers and when awarded like this it makes all the hard work worthwhile.”